Cafe Gratitude Experience Series - Desserts
Tuesday Nov 3rd 2009

Cafe Gratitude is known for its heavenly raw food desserts, and you can be too!

This course is perfect for both professional or at home chefs,
that will teach you the secret techniques used by raw desserts
chefs to create decadent delicacies. It is the perfect class as
an introduction to this popular lifestyle.

All desserts are absolutely decadent & suitable for those with food allergeies to :
gluten, soy, yeast and dairy. There is no need to go without!

In this class you will learn:

* How to create the textures of your favouite cooked food recipes;
* Aeration and carmelization techniques
* How to make melt in your mouth coconut cream.
* The importance of soaking nuts and seeds
* How something so heavenly is truly guilt-free & good for you!

Date: Tuesday Nov 3rd
Time: 630-9:00pm
Location: RAW Foundation Culinary Arts Institute, Vancouver BC
Investment: $79
All recipes and heavenly desserts included.
This class sells out fast! Reserve your space today!
For more info and to register, click here!
http://www.rawfoundation.ca/Classes_Events_BDXT.html

The RAW Foundation Culinary Arts Institute is Canada's leading
raw and living food culinary school, located in the heart of Vancouver BC.
We are devoted to educating on the benefits of a plant based diet and
empowering both home & professional chefs to prepare delicious, raw &
living food meals and share this passion with others, doing what they love.
All of our teachers have strong nutrition and science backgrouds, are
inspiring raw food chefs, coaches, teachers and walk their talk.

We look forward to sharing the gift of raw food with you!