EVENT: Raw Food Preparation Class & Thanksgiving Dinner by Julia Ganswind and Catherine Postawska

Many people think that preparing living foods is too time consuming, too difficult to do at home.We want to assure you that it is simply letting go of our scarcity relationship to time that makes this simpler and more fun…

WHEN:

Sunday October 11th:

1 – 5pm – Raw Food Preparation Class

6 – 9pm – Raw Gourmet Thanksgiving Dinner – 7 courses… we will spoil you

WHERE:

The Raw Mansion, 1788 – 168th St, South Surrey

WHO:

Julia Ganswind is the sister, manager and assistant of the traditional trained raw gourmet vegan chef Patricia Ganswind. Rated as one of the top 50 raw chefs in the world http://cuisineraw.blogspot.com. In Germany she was trained by her sister at a very young age and found passion in making delicious foods with vegan ingredients and creating something that tastes good without any guilt.

Catherine Postawska is a certified raw and living food chef, and an ambassador of green smoothy retreats (through Victoria Boutenko). She is a mother of two and new grandmother of one, with 24 years of cooking for her family under her belt, the last two fully raw. Through raw food she has healed herself of asthma, numerous allergies, bronchitis & a host of other health challenges, and as a result infuses her food preparation & teaching with passion and love.

TUITION:

Raw Food Preparation Class only – $45.
7 Course Gourmet Thanksgiving Dinner only - $65
Class & Dinner $10 off – $100.

Register online only - http://www.rawmansion.com/?p=50