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Indian Paneer With Peas

This is an adaption of a recipe is found in "Conscious Kitchen - Rejuvenation Through Feeding the Body & Soul" by Wind Walrath
Combined with her recipe for "Roti Flat Bread" and "Mango Peach Chutney", this recipe is a hit and deemed gourmet

3 cups frozen peas * thawed by immersing in hot water (set aside 1 1/2 cups)
1 avocado
1/2 cup hemp seed nut
1 clove garlic
1/2 juice of fresh lemon
1/2 tsp minced ginger
1 tbsp curry powder
1 tsp cumin
1/2 tsp Celtic sea salt

Blend all the ingredients adding 1/3 cup filtered water or more if needed. Mix in 1 1/2 cups of whole peas set aside.

* The original recipe calls for 3 cups fresh shelled peas

Posted by Linda