Living On Live Food - Chef Certification L1
Sunday November 15th

Become a Raw Food Chef!

This course is our fundamental course that will teach you the basics of the raw food
diet through the teachings of the Living on Live Food plan. It is the perfect class for
both at home and professional chef as an introduction to this popular lifestyle.

In this class you will learn:

* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite
cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the
raw food diet
*Kitchen equipment use

You will leave this class not only inspired and motivated but knowing how to begin
eating raw and how to make delicious raw food meals for yourself and others.

This certificate allows you to teach the Raw Food Prep Courses and to continue on
to the next level of the Living on Live Food training.

An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet,
Raw Food meals included! Bring your appetite; 8 courses will be served!

DATE & TIME:
WHEN: Sunday November 15th 2-6pm
REGSIRATION: Online via credit card http://www.rawfoundation.ca/Classes_Events_BDXT.html
INVESTMENT: $150 ($5 OFF for RAW BC Members)
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC