[color=#00BF40]Living On Live Food - Instructor Certification L2- 2 Days - Nov 28 & 29, 2009
Start The New Year -Teaching What You Love! [/color]

This 2 day course is designed to go beyond the basic food prep and into more
extensive raw food preparation. From this course you will be proficient in preparing
elegant gourmet meals. In addition to the food preparation, this course will cover how
to encourage and help people stay raw and will cover issues dealing with daily raw
food living such as environment, friends and family, and traveling while raw.

* People’s experience while raw
* Detoxing (emotionally and physically)
* Basic Sprouting techniques and simple dehydrating techniques
* How to adjust the raw food diet for specific results
* What foods produce a particular affect
* Additional components that make up a healthy raw food lifestyle and much more!

From this course you will be recognized as a Certified Living on Live Food Instructor
and chef and will be able to teach individuals and groups in the art of raw food
preparation and the raw food lifestyle. You will be able to teach the Living on Live
Food Chef Certification prerequisite course for this certification as well.


Do What You Love! The monetary earning ability from this certificate can be vast
because of the individual training, food prep and group classes that you will be
conducting on your own and from people coming to you from our data base who are
looking for an instructor in their area and to be certified in the Living on Live Food
Chef Certification class that is required for this level certification. There is no limit to
the income you can earn after receiving your certification!

When you become certified as a Living on Live Food instructor we will provide you
with a listing on rawteacher.com. When people look for a teacher in their area they
will find your contact information right on Alissa’s site. When people call us asking for
groups, classes and chefs, we will refer them directly to you!

You will be teaching from a core curriculum. You will not have to handle paperwork as
we will mail all certificates to each student in your class. We require 20 percent of
these classes for paperwork and certifications, email and phone referrals, a special
listing on Alissacohen.com and original copies of the core curriculum and any handouts.

Many other bonuses are waiting for you:
You may buy Alissa’s book and DVDs at a whopping 40% discount to retail to your
clients and groups. You will also be able to take orders for appliances, supplements,
food items, etc. from clients and groups and receive 5% of the gross on these
orders without stocking items and without any paperwork, shipping or order
processing through an affiliate program with Alissa. (Example: If you sell one 9 tray
dehydrator you make $10.00!)

Do What You Love! THIS IS THE LAST INSTRUCTOR COURSE OF THE YEAR!
DATES and TIMES:
DAY 1:Sat Nov 28: 11am-7pm
DAY 2:Sun Nov 29: 11am-7pm

Registration: EARLY BIRD BY OCT 1st and SAVE $100.00!
Remaining registration closes Nov 18th, 2009 or when the class is full.
REGISTER ONLINE: http://www.rawfoundation.ca/Classes_Events_BDXT.html
Prerequisite L1 Livinig On Live Raw Food Chef Certification. Nov 15th 2-6pm

INVESTMENT:
EARLY BIRD DISCOUNT! SAVE $100! Pay $695+ GST After Nov 2nd 795+GST CDN.
Pay in full prior to Nov 2nd to received your discount.
(OTHER OPTIONS:$795+GST paid in full at time of registration or $400+GST deposit through
mail-in cheque or pmnt by visa or mastercard $375+GST in person on the first day of class)

LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Do What You Love!

We look forward to sharing the gift of raw food with you and helping you to launch your own raw food business!