Vegetable Nori Rolls

Contributed by Kandace on the http://goneraw.com website.
Gone Raw is a social recipe sharing website to help people find, compare, and enjoy raw food recipes from around the world.


Ingredients

4 sheets raw nori
4 collard green or romaine lettuce leaves
1½ cups carrot, shredded
1 avocado, thinly sliced
8 scallions, green parts only
3½ cups bean sprouts
¼ cucumber, seeded and cut lengthwise into 4 long, thin slices
1 red bell pepper, seeded and thinly sliced
Preparation

Place a nori sheet flat onto a sushi rolling mat or cutting board.
Put one of your lettuce leaves on the nori sheet, covering the half of the sheet that is nearest you.
Place the ingredients about a half inch from the edge of the sheet in a narrow pile.
Fold the nori sheet over the ingredients and begin to roll the sheet away from you. Make the roll as tight as possible for easier cutting and eating.
Seal the end of the nori sheet by dabbing the edge with water or lemon juice.
Cut the roll with a slightly angled cut at the center.
Repeat with the remaining nori sheets.